OpenStats picks for Squamish — moderate hardness
Squamish at 139 mg/L is hard enough for kettle scale but often below whole-house softener urgency. Carbon filtration for taste plus hardness strips before you overspend.
By OpenStats · Built from official Canadian sources
Regional estimateWater quality grade
Good
Graded against Health Canada drinking water guidelines
Squamish at 139 mg/L is hard enough for kettle scale but often below whole-house softener urgency. Carbon filtration for taste plus hardness strips before you overspend.
OpenStats pick for Squamish at 139 mg/L — everyday chlorine taste
Skip the pitcher wait in Squamish
Confirm 139 mg/L before a softener
Recurring cartridge supply
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Municipal reports cover the plant. A Tap Score kit tests the water at a Squamish tap for a broader contaminant panel.
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Squamish's drinking water earns Grade B (Good). Hardness is 139 mg/L (hard), and pH is 7.7 against Health Canada's 6.5–8.5 guideline.
Lead at 0.3 μg/L is below the 5 μg/L maximum, and fluoride is 0.5 mg/L against a guideline of ≤ 1.5 mg/L.
How to use this page: read the headline metric and provincial comparison first, then supply and treatment notes, then the source footer for the underlying dataset.
Watershed to tap
How Squamish draws, treats, and distributes drinking water, from municipal and utility publications. Chemistry grades above come from separate parameter records; this section does not invent plant lab figures.
Groundwater
Research confidence: high
Powerhouse Springs Well Field
Seven groundwater wells supplying north and south distribution networks with disinfection. Stawamus River and Mashiter Creek retained as emergency surface backups only (not normal potable supply).
District-operated reservoirs and mains serve residential and industrial customers. Surface creek sources would need capital upgrades to resume as primary supply.
Health parameters meet Health Canada limits; turbidity above the 1 NTU typical target.
Health parameters meet Health Canada limits; turbidity exceeds the typical 1 NTU aesthetic target.
Figure 1 · Supply chain
From watershed to tap
British Columbia · 58 cities in sample
Provincial average: hardness 142 mg/L · pH 7.6 · lead 0.4 μg/L · fluoride 0.6 mg/L
| Parameter | Reading | Health Canada guideline | Status |
|---|---|---|---|
| Hardness | 139 mg/L | No health limit (aesthetic) | Compliant |
| pH | 7.7 | 6.5–8.5 | Compliant |
| Lead | 0.3 μg/L | ≤ 5 μg/L | Compliant |
| Fluoride | 0.5 mg/L | ≤ 1.5 mg/L | Compliant |
| Chlorine (free) | 0.8 mg/L | ≤ 4 mg/L | Compliant |
| Turbidity | 2 NTU | ≤ 1 NTU (typical target) | Exceeds guideline |
On a private well or holding an Alberta water allocation licence? Water Register maps EPA licence records, transfer comparables, and watershed context across the province.
Explore WaterRegister.ca →OpenStats pick
Squamish at 139 mg/L is hard enough for kettle scale but often below whole-house softener urgency. Carbon filtration for taste plus hardness strips before you overspend.
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