By OpenStats · Built from official Canadian sources
Regional estimateWater quality grade
Good
Graded against Health Canada drinking water guidelines
Armstrong at 219 mg/L is hard enough to scale kettles, but most residents solve taste and lead at the tap first. Carbon filtration + test strips; whole-house softener only if repeat hardness readings justify it.
OpenStats pick for Armstrong’s 219 mg/L hardness — drinking-water carbon first; pitchers do not soften
Higher-flow kitchen carbon for Armstrong without dedicating a softener closet
Armstrong at 219 mg/L — measure before jumping to a whole-house softener
Consider whole-house softening only if strips confirm 219 mg/L+ is wrecking appliances
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Municipal reports cover the plant. A Tap Score kit tests the water at a Armstrong tap for a broader contaminant panel.
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Armstrong's drinking water earns Grade B (Good). Hardness is 219 mg/L (very hard), and pH is 8.2 against Health Canada's 6.5–8.5 guideline.
Lead at 0.3 μg/L is below the 5 μg/L maximum, and fluoride is 0.7 mg/L against a guideline of ≤ 1.5 mg/L.
How to use this page: read the headline metric and provincial comparison first, then supply and treatment notes, then the source footer for the underlying dataset.
Watershed to tap
How Armstrong draws, treats, and distributes drinking water, from municipal and utility publications. Chemistry grades above come from separate parameter records; this section does not invent plant lab figures.
Mixed surface and groundwater
Research confidence: medium
Armstrong Water Treatment Plant
From municipal open data or regional estimate (verify locally).
Health parameters meet Health Canada limits; turbidity above the 1 NTU typical target and very hard water.
Health parameters meet Health Canada limits; turbidity exceeds the typical 1 NTU aesthetic target.
Figure 1 · Supply chain
From watershed to tap
British Columbia · 58 cities in sample
Provincial average: hardness 142 mg/L · pH 7.6 · lead 0.4 μg/L · fluoride 0.6 mg/L
| Parameter | Reading | Health Canada guideline | Status |
|---|---|---|---|
| Hardness | 219 mg/L | No health limit (aesthetic) | Compliant |
| pH | 8.2 | 6.5–8.5 | Compliant |
| Lead | 0.3 μg/L | ≤ 5 μg/L | Compliant |
| Fluoride | 0.7 mg/L | ≤ 1.5 mg/L | Compliant |
| Chlorine (free) | 0.8 mg/L | ≤ 4 mg/L | Compliant |
| Turbidity | 2 NTU | ≤ 1 NTU (typical target) | Exceeds guideline |
On a private well or holding an Alberta water allocation licence? Water Register maps EPA licence records, transfer comparables, and watershed context across the province.
Explore WaterRegister.ca →OpenStats pick
Armstrong at 219 mg/L is hard enough to scale kettles, but most residents solve taste and lead at the tap first. Carbon filtration + test strips; whole-house softener only if repeat hardness readings justify it.
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